The Mako Knife is constructed from 304-grade hard-tempered stainless steel or titanium, providing an excellent cutting edge and good resistance to surface oxidation.
- MAKO knives ensure excellent cutting edge characteristics plus high resistance to surface oxidation.
- Conventional edge for slicing easily through numerous materials
- Line-cutting notch for cutting small ropes and fish lines.
- Serrated edge for sawing heavier ropes and branches.
- Bottle opener for convenience.
- Sheath with unique locking mechanism to allow one-hand release.
- Available in Stainless Steel or Titanium
